Locally grown products, directly

from the producer to the consumer

Charcuterie, beef and pork ready to be cooked!

 

In our butcher shop you will find the highest quality meat derived exclusively from our farm.

 

The Limousine cattle are a French bred very popular for the excellent organoleptic characteristics of his flesh

that  is lean and free from coarse fibers. This quality persists at any age The slaughter, in our case, takes place after 18 months.

 

Our passion, passed down for decades, allows us to produce the highest quality meat at a competitive price.

Here you can find all kind of meat (bolliti misti, spezzatini, battute, fettine, arrosti e brasati).

 

Costine, braciole, salciccia e capocollo  are some of the cuts of pork that you will find in our shop. Everything coming from our breeding.

Charcuterie of the great Piedmontese tradition of our production.

 

Since 1975 Pierluigi has matured and ridiscovered the art of producing Piedmontese charcuterie .

 

He uses only the livestock meat  doing rediscover the flavors and products that once every family prepared at home.

 

In each cellar was hanging a salami ready to be sliced with friends.

Rooms and studios

Ilaria Zomer +39 345 39.69.455

Restaurant – Butcher Shop

Manuela Giai +39 348 92.98.409

Free range pig farming and trading

Lorenzo Giai +39 349 28.05.366

Farming and trading – Slaughterhouse

Maurizio Giai +39 349 66.65.807

Agricola San Giuliano dei Fratelli Giai s.s.

San Giuliano di Susa - Via Chiodo 37

10059 Susa (TO) - ITALY

Tel +39 0122 32722

info@agricolasangiuliano.it

P. IVA  11683310012

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