Come and discover our territory

Our kennel consists of 120 cows (Limousine cows) and 130 pigs.

 

Our Limousine cows are all entered in the National breed stud book

(Libro nazionale genealogico di razza – ANACLI)

 

We have a closed cycle breeding  so the newborn calves are fed, slaughtered and then processed in our company and this allows us to provide excellent meat for  the restaurant and for the farm shop.

 

 

The power supply  consists of six months a year of execellent  grass pastures and for the remaining months of forage and cereal from our company, while respecting the animal welfare.

 

Pig  breeding includes 130 sows (Large White and Land Race) and we have again a closed cycle breeding so the piglets  are fed on with cereals details without additive to have the best meat for our famous charcuterie,  flagship of our company.

 

 

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Rooms and studios

Tatiana Giai +39 340 58.17.243

Restaurant – Butcher Shop

Manuela Giai +39 348 92.98.409

Free range pig farming and trading

Lorenzo Giai +39 349 28.05.366

Farming and trading – Slaughterhouse

Maurizio Giai +39 349 66.65.807

Agricola San Giuliano dei Fratelli Giai s.s. - San Giuliano di Susa - Borgata Chiodo 13 - 10059 Susa (TO) - ITALY - Tel e Fax +39 0122 32722

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